SLIPPER SPOON
Ayako Okada is an expereinced sommelier with 5 years working experience and travelling to Burgundy, including
visits to Domain de la Romanee Conti, Christophe Roumier, Armand Rousseau, and other Burgundy producers.
She is dedicated to offering her clients the best wine selection in central Tokyo. Okada is a member of the Academie du Vin,
and is an instructor​, who arranges private wine tastings for members, and takes small groups to Burgundy on request.
Ugo Perret-Gallix
Ugo is a young chef who arrived in Japan in 2016 to Kikunoi Kyoto, and moved to Tokyo to work for 6-years with Lionel Beccat of L'Esquisse a two star Michelin.
Kibun is his journey, a story of his vision and a dream to create a passage of his daily visits
to Toyosu market, were he goes each morning.
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The cuisine is defined as ultra, the focus is on product and purity and thorough a detailed process we define ourselves.
DRINK BUBBLES
Selosse Pajon
Claude Cazais
Raphael et Vincent Bereche
Cedric Bouchard
Heucq
Delamotte
Roses de Jeanne
Chartogne Taillet
Mumm
Moet Chandon
Roses de Jeanne
Egly Ouriet
Bollinger
Louis Roderer
Jacques Selosse
Dom Perignon
P2
P3
Perrier Jouet
Tattinger
Moet Chandon
Vega Salon
Krug
Heucq
BOURGOGNE VINS
Christophe Roumier
Armand Rousseau
Domaine Leroy
Meo Camuzet
Ramonet
d'Auvenay
Leroy
Domaine Leflaive
Geantet Pansiot
Comtes Lafon
Henri Jayer
DRC
Cohe Dury
Etienne Sauzet
Emmanuel Rouget
Emedio Pepe
Maison Leroy
Mascarello Giuseppe
Comte De Vogue
Mugnier
Dujac
Confuron
Hubert Lignier
AUTRES VINS
E.Guigal
Clos Rougeard
Margaux
Latour
Trimbach
Huet
Chateau d'Yquem
Valentini
Emedio Pepe
Miani
G.Conterno
Mascarello Giuseppe
Didider Dagueneau
Vega Sicilia
Eisele Vineyard
Pichler
Coutet
Rayas
Grippat
Marléne Soria
Biondi Santi
Radikon
Haut Brion
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